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Motivated by conventional fried hen from Southern Thailand, Akkapong Earl Ninsom and Alan Akwai’s genuinely unforgettable shallot-fried thighs and drumsticks are classified as the items of local legend, due to a coating of rice flour, peppercorns, and fried shallots.Naturally, "pricey" in Bangkok, the place the going value to get a bowl of noodle